GIFT OF NOSTALGIA
Discover the history of Canada’s oldest chocolate company while enjoying a selection of their finest hand-crafted and enrobed chocolates. Each piece is carefully hand-packed in our Chocolatier artisan studio.
Ganong’s ‘SWEET HISTORY of CHOCOLATE’ hard cover book and Premium Assorted Chocolates (318-g)
Sugar, Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milk Ingredients, Cocoa, Soy Lecithin, Vanilla), Glucose Syrup, Milk Chocolate (Sugar, Milk Ingredients, Cocoa Butter, Chocolate Liquor, Soy Lecithin, Vanilla), Milk Ingredients, White Coating (Sugar, Partially Hydrogenated Palm Kernel and Cottonseed Oils, Milk Ingredients, Glycerol Lacto Esters of Fatty Acids, Soy Lecithin, Salt, Artificial Flavour), Roasted Almonds, Partially Hydrogenated Soybean Oil, Roasted Cashews, Chocolate Liquor, Salt, Desiccated Coconut (Sulphites), Salt, Invertase, Sodium Carbonate, Soy Lecithin, Colour, Corn Starch, Natural and Artificial Flavour.
Peanuts, Tree Nuts, Egg and Sulphites
|Dimensions||24.5 × 18.5 × 10.5 cm|