Prep Time: 5 minutes | Cook Time: 5 minutes | Makes: 12 servings INGREDIENTS: 1/4 cup (60 mL) 4 cups (1 L) mini marshmallows 1 tsp (5 mL) vanilla 6 cups (1.5 L) popped popcorn 1/2 cup (125 mL) Ganong Chicken Bones Bites, chopped Directions: In Dutch oven or heavy-bottomed large saucepan, melt butter over. LEARN MORE

Prep Time: 15 minutes | Cook Time: 20 minutes | Makes: 12 servings INGREDIENTS: 2 pkg (each 8 oz) brick-style cream cheese 1/2 cup (125 mL) granulated sugar Pinch salt 2 eggs 1 tsp (5 mL) vanilla 18 Ganong Chicken Bones® Nougat 3 tbsp (45 mL) seedless raspberry jam CRUST: 3/4 cup (175 mL) ground. LEARN MORE

Prep Time: 15 minutes | Cook Time: 20 minutes | Makes: 24 servings INGREDIENTS: 1/3 cup (75 mL) almond flour 1/4 cup (60 mL) gluten-free cocoa powder (approx.) 1 tbsp (15 mL) cornstarch 1/2 tsp (2 mL) salt 1/4 tsp (1 mL) baking powder 10 oz (300 g) bittersweet chocolate, chopped 1/3 cup (75 mL). LEARN MORE